ADAM WRIGHT

Corporate Chef

His 28 year journey in the food industry (18 of those years in product development) has led him here to share his passion for sustainable food creation and innovation. He is a lifelong learner and educator. His educational background includes culinary management, food science, project management, adult education and most recently his MBA in Sustainable Commerce. He also has his interprovincial red seal endorsement (RSE) from the Ontario College of Trades and Research Chef certification (CRC) from the Research Chef Association of which he is a member.

His personal interests are travelling the world to get inspired by new food and beverage experiences along with adventure sports and anything to do with nature. His only real pain point in life is to decide whether to eat in or dine out as he loves to do both.