Nutrition is a top priority for many consumers. Taste remains essential but it is no longer sufficient.

Berthelet and Lynch have a long history of offering nutritional solutions and continued investment in the space mean we are ideally placed to help customers navigate the changing landscape. With deep expertise and a technology-agnostic approach, we are equipped to help you meet all your nutritional goals.

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There are many routes to healthier and more nutritious products. Our experts are equally adept at reducing levels of fat, salt, sugar and other undesired ingredients as they are at fortifying food products with nutrition-enhancing elements such as dietary fibres and vitamins. Through such changes, we positively influence the nutritional profiles of products to make them more desirable to health-conscious consumers.

Solina, guided by our culinary heritage, sees every nutritional change through the lens of how it affects taste and functional characteristics such as texture. Like consumers, we are unwilling to compromise on the sensory properties of food. Our combination of nutritional expertise, culinary heritage and unwavering commitment to great tasting food results in products that excel in both sensory and health terms.


Unprecedented numbers of consumers are making fundamental changes to what they eat, for instance by considering specific foods for increasing gut health, mental health and immunity. Guided by market insights, we think proactively about what consumers desire from foods to ensure they continue getting essential proteins, vitamins and minerals, resulting in great-tasting products that anticipate nutritional needs.

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Our integrated solutions

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