WE MAKE FOOD MATTER
Today, food is so much more than the nutrients we need to survive. Consumers expect food tailored to their personal desires and lifestyles. This is why we think a lot about the food solutions we design. Food solutions that contribute to the production of food that is good in every sense of the word, good for people, good for the planet. That is why we make food matter.
Our products
Berthelet and Lynch have expertise in taste, functionality and nutrition to deliver integrated solutions and create products that exceed expectations.
Sauce mixes
Ready-to-use sauce
Breakfast
Healthcare and Healthy living
Syrups and Ice cream toppings
Bakery and Desserts
Soup and broth
Cold Beverages
Hot beverages
Herbs, spices and seasonings
Serving a variety of sectors
We design, rethink and reinvent culinary solutions for customers’ products in many different sectors of the food scene.
Industrial
Retail
Foodservice
Healthcare and Senior Living
Solina in figures
Our fast-growing organisation wants to create food that’s good in every sense of the word: perfected taste, enhanced nutrition and optimised functionality.
42
Production sites across Europe and North America
18,000 +
Customers around the world
4,000 +
Employees with a passion for food
10 %
Of the Solina workforce is active in R&D
75 +
Countries in which Solina has activity
WE MAKE FOOD MATTER
At Solina, we turn ingredients from around the world into tailor-made solutions for our customers in the food industry, foodservice, butchery and nutrition sectors. That is how we contribute to the production of food that is good in every sense of the word: good for you, good for people, good for the planet.
Sustainability
