Yves Moscato

Corporate Chef and National Business Development Support

Yves has more than 32 years of experience in the restaurant, food service and retail food industries.

He is a graduate of ITHQ in classic and evolutive cuisine and of University Laval in education.

He started his professional career as cook and then as a chef over a 20 year period (hotels, restaurant, restaurant owner). He also teached TGSAR at Collège Mérici during 8 years. For the past 16 years, he has been working at Produits Alimentaires Berthelet, first as an account manager in the sales department and now as corporate chef/business development. He works closely with the technical team in the development of new products for both the food service and retail sectors. He is passionate about food and expresses his creativity and talent via the different projects he inspires and leads at Solina Canada.

Yves Moscato