CREATING TASTE SENSATIONS
Solina has a comprehensive arsenal of ways to make savoury food taste great. When striving to improve the taste of a product, we can apply seasoning blends featuring herbs and spices, flavourings and a range of liquid solutions spanning from bouillons and stocks, to emulsified and cook-up sauces.
By sourcing quality ingredients from suppliers such as flavour houses, rather than being tied to a limited set of proprietary products, our food experts always have the right sources for each specific project. The combination of unparalleled access to ingredients, culinary heritage, extensive technical expertise and the unrivaled creativity of our food experts equips us to rise to any taste challenge.
TAILORING TO LOCAL TASTES
Solina is a global company with extensive local connections. Forging close ties to the markets we serve, enables our teams to create products customized to the specific taste preferences of consumer segments. The depth of knowledge of local taste preferences enables Solina to define what a customer needs to succeed in a particular market.
BALANCING ALL THE ELEMENTS
Taste, while critical to food, cannot be viewed in isolation from other factors. Changes to taste can also affect yield, nutrition and other factors. The intertwined nature of all the elements results in a balancing act. Solina’s extensive experience enables our teams to foresee when a change to improve taste will negatively affect another key variable such as yield and ultimately to create products that deliver on every dimension.
