A lifesaver for bustling kitchens
Diced cooked onions, sliced naturally caramelized onions, sliced caramelized onions, sliced caramelized red onions… Although cutting up raw onions always sets you up for sobs, the result guarantees tears of joy. Unfortunately, raw onions lose a lot of their volume during processing, and force manufacturers to invest in chilled storage. With our stake in EuroOnions, Solina offers a solution: a rich variety of ready-to-use, vegan-friendly onion solutions. Pre-chopped, customisable, and highly sustainable.
Say goodbye to long hours of processing, cooking and cooling these remarkable root vegetables. It’s time for minimal onion waste and maximum onion efficiency, at stable prices. And due to their ambient temperature storage and transport, our onion solutions maintain their pure flavour and nutritional value, while you reduce your energy bill.
Natural goodness, sustainably packed
All our onion solutions are made from 100% fresh and locally sourced onions, straight from Spain – no preservatives, flavouring or colouring added. Moreover, our various packaging options enable you to minimise waste, portion conveniently, and store our onion solutions at room temperature. In other words: it’s the pinnacle of convenience without compromising on quality.
We offer four varieties of cooked and caramelized onions, either natural or with added sugar. These delicious options are perfect for enhancing your dishes and adding a gourmet touch to your recipes. Learn more about our ready-to-use onions.
The brightest bulb on the menu
Even the tiniest bit of onion makes a big difference every time. Get ready to love every layer of this versatile vegetable, because it adds flavour, depth and texture to any dish it touches – hot or cold. With its caramelised sweetness or tangy zing, you can upgrade sausages, soups, quiches, sauces, burgers, tortillas, pizzas, tacos… in cuisines from across the globe. The possibilities are endless.
160 shades of onion bliss
Looking for customization? Depending on your favourite texture, oil, cooking type, size of cut (diced, sliced, minced…), sugar, spices, etc. Mashed or sautéed, pickled or fried: every day, we make the most out of this curvy crop. Whichever option you choose, expect a shelf life of more than 12 months at ambient temperature, and freshness for 8 days in the refrigerator (after opening).
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