THE IMPORTANCE OF REDUCING SALT

Since sodium consumption is linked to high blood pressure, heart disease and stroke, the member states of the World Health Organization have pledged to reduce salt consumption by 30% by 2025.
People’s health will be greatly improved, and millions of lives could be saved every year, if salt consumption is reduced to the recommended level.

Berthelet and Lynch are proud to have taken up the challenge of reducing or even eliminating salt in some of their products without compromising taste.
Various salt-free products, such as soup and sauce bases, gravies and seasonings, are available to meet the needs of health-conscious consumers.