An Innovation Powerhouse
Solina benefits of a Research and Development Center driven by highly skilled food professionals & Corporate Chefs. The Research and development team also include members with PHD in Food Science who work every day to discover innovative solutions based on consumer needs and trends.
Actionable Innovation
We are proud to guarantee quality, taste, consistency and unparalleled service! Our customers can benefit from :
- Packaging and product formulation flexibility
- Two CFIA* inspected and approved state of the art production facilities, GFSI
- SQF Level 2 Certified, Nuts and Peanuts free environment.
Because we are always on the look-out for the latest food trends and demands, we offer a wide range of available product attributes.
Being Proactive
Solina takes a proactive approach in identifying and addressing both opportunities and challenges.
Rather than waiting for customers to realize a need, Berthelet and Lynch continuously scan local markets to determine how we can apply our innovative capabilities to deliver food solutions that address emerging trends.
BECOMING PARTNERS
Let's get cooking.
