An Innovation Powerhouse

Solina benefits of a Research and Development Center driven by highly skilled food professionals & Corporate Chefs. The Research and development team also include members with PHD in Food Science who work every day to discover innovative solutions based on consumer needs and trends.

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Actionable Innovation

We are proud to guarantee quality, taste, consistency and unparalleled service! Our customers can benefit from :

  • Packaging and product formulation flexibility
  • Two CFIA* inspected and approved state of the art production facilities, GFSI
  • SQF Level 2 Certified, Nuts and Peanuts free environment.​

Because we are always on the look-out for the latest food trends and demands, we offer a wide range of available product attributes.

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Being Proactive

Solina takes a proactive approach in identifying and addressing both opportunities and challenges.

Rather than waiting for customers to realize a need, Berthelet and Lynch continuously scan local markets to determine how we can apply our innovative capabilities to deliver food solutions that address emerging trends.


Let's get cooking.



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