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Multiple sessions to fit your schedule

No formal presentations – just engaging, topic-focused booths led by out experts. Join the conversation any time or stop-by for a quick session on Sustainability, Innovation, and Market Trends. Explore ideas and get the insights most relevant to you.

How our partnership can accomplish sustainability goals

From upcycled citrus fiber in egg-free vegan muffins to regenerative agriculture for natural colors, explore how ingredient innovation and responsible sourcing are transforming sustainability into real-world impact across the food industry.

Sessions: 2:30 PM, 3:45 PM, 5:00 PM

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How our partnershiP drives product innovation

Inspired by the slow art of Binchōtan, this session showcases how we use culinary innovation to replicate the depth and complexity of traditional charcoal grilling—without the smoke or open flame. Explore how thoughtful marinades, umami-rich spice blends, and precise flavor pairing can deliver a modern, scalable solution rooted in authentic technique.

Sessions: 2:45 PM, 4:00 PM, 5:15 PM

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hOW OUR PARTNERSHIP TURNS TREND INSIGHTS INTO NEW PRODUCT DEVELOPMENT

Through sources like Mintel and TFP, our Tomorrow Trends and Tomorrow Flavors programs bring bold ideas to life—from spicy innovation to sustainable poultry—rooted in real insights from Canadian Gen Z and Millennial consumers.

Sessions: 3:00 PM, 4:15 PM, 5:30 PM

Solina QSR consumers

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