Sustainable food system - sourcing

Together towards a sustainable food system

The best place to start accelerating our sustainability efforts is right at the beginning of our value chain, at farm level. By promoting sustainable farming practices, we avoid land degradation, preserve water resources, foster biodiversity, redress social inequalities, create safe working places, improve animal welfare, and more. Moreover, we address climate change, since 81% of Solina’s greenhouse gas (GHG) emissions are linked to purchased goods and services.

Our 2030 targets

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100% sourcing from sustainable suppliers 

Sustainable suppliers are suppliers who …
… sign and uphold our Supplier Code of Conduct
… complete an EcoVadis or Sedex assessment (or equivalent)
… obtain an EcoVadis score of 60 (or equivalent) as a preferred supplier

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100% sustainable sourcing of high-impact raw material categories

Our high-impact materials are …
… spices
… flours products
… starches
… animal proteins

25% reduction of Scope 3 GHG emissions

Scope 3 emissions represent the carbon linked to our upstream and downstream value chain, of which 81% is linked to purchased good and services (raw materials and packaging). This target reflects our commitment to the Science Based Targets initiative (SBTi), while we boast SBTi validation on Forest, Land and Agriculture (FLAG) targets.