SUPPORTING QUICK SERVICE RESTAURANTS PARTNERS
With an extensive expertise that covers ingredient sourcing, R&D, regulatory, technical advice, culinary inspiration and other services, Berthelet and Lynch provide sauces, seasonings and functional ingredients to supply partners of QSR kitchens, all created to align with current food trends.
Chefs Serving Chefs
At Solina, we understand chefs. Why? Because we have in-house chefs who ensure that our products and support bring the full package to our foodservice customers. Whether you are running a high-end restaurant, a neighbourhood bistro or an institutional kitchen, Solina assists chefs from various types of kitchens in creating food that is delicious, nourishing, affordable, sustainable and convenient.
Bringing Our Expertise IN Foodservice
Commercial chefs face intense pressures. The job, with its long hours and the need to stand out in a highly competitive sector while controlling costs, will likely always be challenging. Yet, with the help of Solina’s solutions, training and technical advice, inspirational recipes and market insights, the challenges are more manageable.
Our chefs are applying their learnings and advice in foodservice to the creation of solutions that simplify the operations of professional kitchens – restaurants, hotels, catering, snack bars, takeaways and other eateries run by independent and chain operators.
We offer diversified ranges of culinary aids, soup and sauce bases, gravies, spices and seasonings and other solutions.
Supporting Institutional Foodservice
The kitchens at healthcare facilities, educational establishments, retirement homes and other institutions need to deliver nutritionally well-balanced meals while working within the constraints on costs and preparation times. At Solina, we understand the challenge and have developed solutions that facilitate the running of busy institutional kitchens.
As well as our range of soup and sauce bases and other culinary aids, we provide whey and plant-based instant proteins for medical purposes, including dysphagia, loss of autonomy, malnutrition and other disorders, under the brand EZ-Protein. These products increase the protein content of food without compromising taste and budget.
Becoming partners
Let's get cooking.
