Creating Mouthwatering Sauces

Sauces are essential to many foods.

From the dressing of a salad to a gourmet sauce it is the sauce that elevates all of the other ingredients and creates a tasty, memorable experience for the consumer.

At Berthelet and Lynch, our Research and Development teams draw on our  rich culinary heritage to develop mouthwatering sauces.

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Meeting Operational Requirements

The success of sauces is not limited to taste and mouthfeel. A sauce must also adapt to operational considerations in the kitchen.

Berthelet and Lynch create liquid and powder sauces to meet different customer needs.

Some ready-to-serve liquid sauces, such as Berthelet’s poutine sauce, are in great demand, especially in times of staff shortages, as they save a lot of time in the kitchen.

The various flavors of Berthelet and Lynch powdered sauce bases make it possible to create tasty sauces and can be customized to the chef’s taste to please even the finest palates!

Sauces are available in various packaging formats. For examples, customers can buy Lynch portion cups (liquid sauce), Berthelet or Lynch different format of pails (12 kg, 18 kg, 20 kg, 21 kg) as well as plastic cylinders from Berthelet or small bottles from Lynch.

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