Keep It Natural

Short and understandable labels are now critical to success in food, with consumers proactively seeking out products that even only contain natural ingredients. The global trend is driving manufacturers to look for ways to make great-tasting products without using taste enhancers and flavours.

Our range of natural soup bases and broths is perfectly aligned with the trend. We take quality meat, vegetables, and spices, adding just water and a hint of salt, and use a traditional stock cooking process to create clear label, minimally processed pastes that have a pure, direct taste and are free from bad aftertastes. The process brings traditional kitchen practices to the industrial setting to provide the taste of home cooking at a commercial scale.