Market

People have been eating pizza-like foods for millennia but what they want from the perennially popular dish keeps changing….

Solina is investing in capabilities to support all aspects of QSR sustainability, from limiting waste, using greener packaging, investing in Meat-alternatives to reducing energy use. …

We are thrilled to introduce our new video series ‘MEET THE EXPERT‘. A format in which you’ll get to discover the faces of Solina, experts from various countries, departments and business units across Solina….

The fish and seafood market is ripe for change. While many consumers want to eat more fish because they view it as healthier than (red) meat, they are simultaneously being deterred from doing so by concerns about sustainability and overfishing. The trends explain the growing interest in fish substitutes….

We are thrilled to introduce our new video series ‘MEET THE EXPERT‘. A format in which you’ll get to discover the faces of Solina, experts from various countries, departments and business units across Solina….

Naturalness and health are now top priorities for consumers. Despite pressures on household budgets, shoppers are continuing to seek out food products with short lists of well-known ingredients and positive health properties….

People have been eating pizza-like foods for millennia but what they want from the perennially popular dish keeps changing….

Inflation is driving up costs at food manufacturers while simultaneously making many consumers more careful about their spending….

Europeans want to try new flavours. Faced with uncertainty created by the war in Ukraine, COVID-19, inflation and more, consumers want to treat themselves…

Paving the path for the plant-based transition Sensory optimisation of plant-based products is the key to unlocking the potential of…