Sustainable food system
Sustainable sourcing & traceability
In a nutshell
By making waves from farm to fork, our commitment to sustainable sourcing and traceability aims to accelerate the transition towards a food system that supports personal and environmental health. With a focus on reducing GHG emissions, increasing biodiversity, ensuring animal welfare, and promoting fair pay and labor practices, we’ve already taken the first steps. Stay tuned for more as we pursue our ambitions for 2030, striving for a more sustainable and transparent food supply chain.
Main targets for 2030
- 100% sourcing from sustainable suppliers
- 100% sustainable sourcing of high-impact materials
- 25% reduction of our scope 3 Greenhouse Gas emissions
product quality & safety
In a nutshell
At the heart of our mission is a dedication to product quality and safety. We are driven to ensure that every step, from farm to fork, reflects our commitment to quality. By upholding rigorous standards, we aim to provide products that not only meet but go beyond expectations. Join us in our journey to deliver food products that prioritize safety, quality, and the well-being of both consumers and the environment.
Main targets for 2030
- 100% compliance with product quality & safety standards
