NEXTERA triumphs in Carrefour’s plant-based food competition
Carrefour has selected NEXTERA® as one of the finalists of its global plant-based food contest, validating the company’s ability to…
Acquisition of Zafron Foods (UK)
We are glad to announce that Solina has acquired Zafron Foods from the Kenny family. London, UK-based Zafron Foods is…
Welcoming our Group Sustainability Director
Hiring Ellen Madsen as Group Sustainability Director to drive continued transformation We are delighted to announce that we have appointed…
Look inside our new protein food division
From custom protein solutions to full-service guidance At NEXTERA®, we leverage Solina’s extensive experience of developing savoury products to create…
Acquisition of Sauces et Créations (France)
We are glad to announce that Solina has acquired the French companies Sauces et Créationsat and Atelier D2i. Sauces et…
Empowering protein at IFFA 2022 (Germany)
From May 9-14 we will be present the IFFA, one of the world’s leading trade fairs in meat and alternative…
Join us on the ‘Positive Nutrition’ broadcast
The 2022 ‘Positive Nutrition’ broadcast of Foodnavigator consist of eight category focused events between March 15-31, 2022 with regionally specific content….
Introducing our 2021 sustainability summary
Solina has launched its first sustainability summary, which is a collection of sustainability initiatives and actions from around Solina regions and sites in 2021. It highlights the great work being done around Solina in supporting having sustainability at the heart…
Acquisition of Den norske Kryddermølle AS (Norway)
Solina, a leading European producer of savoury ingredients solutions for the food industry,…
New Year message from our CEO
Happy new year to you all! As Solina takes a step back at the end of another transformational year, I…
