We design tailor-made ingredient solutions for clients in the food industry, foodservice, healthcare & senior living and retail sectors, excelling in perfected taste, enhanced nutrition and optimised functionality. Together, we cook up delicious, nourishing, and more sustainable food concepts. We’ve got a lot on our plate, but that’s exactly how we like it.
We are experts in optimising the taste, functional and nutritional properties of savoury foods using a broad toolkit of integrated solutions. Our commitment to creating innovative solutions to address emerging trends puts Solina at the leading edge of savoury and sweet food that delivers on all aspects.
We take an innovation-led, future-facing approach to deliver the perfect solution today, tomorrow and beyond. Our unique service model combines culinary creativity and technical excellence with deep insights into market evolutions shaping the future of food.
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Integrated solutions
Berthelet and Lynch have expertise in taste, functionality and nutrition to deliver integrated solutions and create products that exceed expectations.
Helping you is our bread and butter. Please reach out and get ready to make food matter.
